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About
Restaurante Shirley
Welcome to Restaurante Shirley, a hidden gem nestled in the vibrant neighborhood of Leme, Rio de Janeiro. Just a short stroll from the iconic Copacabana Beach, this restaurant offers a unique fusion of local East Coast Brazilian flavors with authentic Spanish culinary traditions. As a food lover, I was excited to explore the vibrant menu that showcases a variety of seafood delights, all crafted with care and presented beautifully.
The ambiance is inviting yet intimate, making it an ideal spot for both casual meals and special occasions. The restaurant can get quite busy due to its popularity, especially during peak times, so be prepared for a lively atmosphere filled with locals and tourists sharing a communal love for seafood.
Menu Highlights:
- Sardinas En Escabeche - Sardines in a refreshing cold vinegar sauce (R$45.80): A perfect starter to awaken your palate.
- Pulpito A Feira - Tender octopus (R$99.80): This dish has received rave reviews, with customers praising its exceptional tenderness and flavor.
- Paella A La Marinera - A delightful saffron-infused rice dish loaded with seafood (R$245.80): A must-try for seafood lovers, this vibrant dish reflects the heart of Spanish cuisine.
The restaurant prides itself on sourcing the freshest seafood available, with many dishes showcasing the day’s catch. Customers often appreciate the opportunity to select their seafood before cooking, adding a personal touch to the dining experience. Misha Nizker noted that the “salmon in honey sauce was excellent,” while Ed & Yohanna Thompson highlighted the remarkable pulpo, stating it was the best they have ever tasted, a sentiment echoed by numerous patrons.
Service is a hallmark of Restaurante Shirley. The knowledgeable staff provides outstanding hospitality, ensuring that every guest feels valued while navigating an extensive menu. Vineet Sandill mentions, “Fresh seafood that’s shown to you” adds a unique touch, enhancing the overall dining experience.
In conclusion, Restaurante Shirley offers a captivating culinary adventure deeply rooted in the Spanish tradition and enhanced by local Brazilian flavors. With generous portions, a charming atmosphere, and dishes that tantalize the taste buds, it’s a destination worth visiting while in Rio. Whether you're a seafood aficionado or just exploring new flavors, Restaurante Shirley has something to impress every palate! So, grab your friends or loved ones, and prepare for an evening of gastronomic delight!
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“ Good local seafood restaurant with great service. The salmon in honey sauce was excellent and the rice was also quite interesting. The rest of the food (potatoes, sole fish, and vegetables) was fairly standard and unimpressive. Given the billing and the presentation of the wait staff (who did an excellent job, by the way!), I was expecting the food to be more outstanding than it was. The pricing is fair and the fact that the restaurant is a Leme local spot is nice though. I’ll be back! ”
“ Some of the best seafood we have had! It's a bit on the expensive side but very large portions of food. It gets quite crowded and is also relatively small, so it can be a challenge to find a place, I assume. ”
“ Delicious food and generous portions. We had the lenguado and the pulpo. The lenguado was very good. The pulpo was incredible - the best we've ever had. Definitely recommended and we would go out of our way to return here when in Rio. ”
“ Outstanding authentic Spanish food near Copacabana in Rio. Fresh seafood that's shown to you to know what going in your food once you've selected your order. Saw mostly locals coming in including some who seem to be coming here for years! HIGHLY RECOMMEND Shirley! ”
“ Food: hot bread was served with butter. We ordered a few dishes on New Year’s Day including lobster, steak, mixed seafood rice, some kind of local fish. Took about 45’-1 hour for food to come out. My teenagers got impatience so we did not enjoy the food much. We went in around 12:30 so the restaurant was not busy yet. But the restaurant becomes very busy. Food was somewhat salty for us. Octopus was not good. Lobster was overcooked in our opinion. Steak was good and large portions. Wine: red wine did not serve cold. Service: exceptional by an older gentleman. Very professional and he worked with a passion. We gave him extra tips afterwards. Service charge was added to the bill. Total bill for lunch: about 170ish for 4 of us. We had a lot of left over to bring back to our hotel. Price was reasonable for food quality. ”